Nondiscrimination Statement and Complaint Procedures
The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.).
If you have any complaints of discrimination, please contact the One Bright Ray Business/Human Resource Office at (215) 744-6000.
If you wish to file a Civil rights program compliant of discrimination, complete the USDA Program Discrimination complaint form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form.
You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at email@example.com.
One Bright Ray is an equal opportunity provider and employer.
OBR request that all complaints be made in writing and set forth in sufficient detail the necessary facts and circumstances, including dates and names of relevant persons and the alleged acts.
If a complaint is received, it will be reviewed the Office of Business/Human Resources, to the extent reasonably practical, attempt to consolidate these complaints.
ACTING IN GOOD FAITH: Anyone filing a complaint concerning a violation or suspected violation must be acting in good faith and have reasonable grounds for believing the information disclosed indicates a violation. Any allegations that prove not to be substantiated and which prove to have been made maliciously or knowingly to be false will be viewed as a serious offense.
CONFIDENTIALITY: Violations or suspected violations may be submitted on a confidential basis by the complainant or may be submitted anonymously. Reports of violations or suspected violations will be kept confidential to the extent possible, consistent with the need to conduct an adequate investigation.
HANDLING OF REPORTED VIOLATIONS: The Business/Human Resource department will gather all information and inform the Chief Executive Officer. The Business/Human Resource department will notify the sender and acknowledge receipt of the reported violation or suspected violation within five business days. All reports will be promptly investigated and appropriate corrective action will be taken if warranted by the investigation.
CORRECTIVE ACTION: One Bright Ray, Incorporated will take whatever action necessary to prevent and correct violations of this complaint; such action shall be in accordance with applicable laws and regulations and OBR policies and procedures.
Wellness Committee is currently working on a Wellness Plan.
Healthy Hunger-Free Kids Act
Improving child nutrition is the focal point of the Healthy, Hunger-Free Kids Act of 2010.
The legislation authorizes funding and sets policy for USDA’s core child nutrition programs: the National School Lunch Program, the School Breakfast Program, the Special Supplemental Nutrition Program for Women, Infants and Children (WIC), the Summer Food Service Program, and the Child and Adult Care Food Program. The Healthy, Hunger-Free Kids Act allows USDA, for the first time in over 30 years, opportunity to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children.
National Food Program – Breakfast and Lunch
One Bright Ray Community High School provides free breakfast to all of the students every school day. In addition, free breakfast and lunch is provided to students during the summer sessions. Free meals are available to students during the summer via the Summer Food Program, for more information please go online and visit www.whyhunger.org